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Subsidiaries

ShangHai Minzhong Organic Food Company Limited

NeiMeiGu Minzhong Organic Food Company Limited

Hubei Minzhong Organic Food Company Limited

Sichuan Minzhong Organic Food Company Limited

Yunnan Minzhong Organic Food Company Limited

Management

Senior Management

Wang Dazhang, Chief Operations Officer

Wang Dazhang, Chief Operations Officer, is responsible for the day-to-day operations of the Group. Mr Wang has been with the Group and its predecessors for more than 37 years and has vast experience in the vegetables processing industry. Mr Wang was appointed as a People's Representative of Putian City Chengxiang District People's Congress from 1992 to 1997 and was awarded "Putian City Model Labour" by the Putian City People's Government in 2001.

Huang Bing Hui, Chief Technology Officer

Huang Bing Hui, Chief Technology Officer, is responsible for all technical issues of the Group. He has been with the Group and its predecessors for more than 37 years, with vast experience in the technical aspects of vegetable processing. He started out as a general worker and rose to become the head of the technical department. Mr Huang completed his high school education in the PRC.

Siek Wei Ting, Chief Financial Officer

Siek Wei Ting, Chief Financial Officer, joined the Group in 2004 and is responsible for the overall financial and accounting functions of the Group. Mr Siek has over ten years of professional experience in audit and corporate management. He was an audit supervisor at Deloitte & Touche and Ernst & Young, as well as Senior Vice President at Southern Bank Berhad, a leading Malaysian Bank that was listed on the Kuala Lumpur Stock Exchange, where he was responsible for commercial and retail banking operations. Mr Siek was previously also Chief Executive Officer of EBBiS Pte Ltd. Mr Siek graduated from the Nanyang Technological University of Singapore with a degree in accounting and was awarded the Nanyang Outstanding Young Alumni Award Recipient (2008) by the University for his outstanding career achievements. He is also currently the Vice-Chairman of the Putian South Shaolin Temple Pugilistic Association.

Professor Lin Mei Xi, Head of Processing Technology Team

Professor Lin Mei Xi, Head of Processing Technology Team, is responsible for the research and development activities in the Group. Prior to joining the Group, Professor Lin was the deputy general manager of Putian Food Product Factory, as well as the senior engineer, processing technology manager, and general manager of Fujian Yajun Food Product Industry Co., Ltd. Professor Lin has been a certified senior engineer for more than 20 years and has extensive experience in food processing research. Professor Lin was appointed as and is currently a visiting professor with the College of Food Sciences of Fujian Agriculture and Forestry University and the College of Biological Science and Technology of Fuzhou University. Professor Lin graduated from Fuzhou University with a degree in Food Product Engineering in 1982.

Chen Jian Fang, Head of Cultivation Bases

Chen Jian Fang, Head of Bases and Contract Bases, is responsible for the overall supervision and operations of the Group's Bases and Contract Bases. Mr Chen was certified as an Internal Inspector for ChinaGAP by Sai Fu De (Xiamen) Food Technology Co., Ltd.. Mr Chen graduated from Fujian Agriculture and Forestry University with a degree in Agriculture Conservation.

Zheng Li Xia, Head of Quality Assurance Department

Zheng Li Xia, Head of Quality Assurance Department, is responsible for leading the Group in HACCP, ISO9001, ISO14001 and OHSAS18001 compliance training activities. Ms Zheng is trained in ISO9001 Quality System Management Standards, ISO14001 and OHSAS18001 and is certified by the China Certification & Inspection Group (Quality Certification Co., Ltd) as a qualified Quality Internal Auditor, State Registered Internal Inspector for both Environment Management System (ISO14001), as well as Occupational Health & Safety Management (OHSAS18001) and Internal Inspector for Quality Management System (ISO9001). Ms Zheng was also certified as an Internal Inspector for ChinaGAP by Sai Fu De (Xiamen) Food Technology Co., Ltd and an Internal Inspector for Onsite Production Management, Quality Inspection and 5S Management by CQCC. Ms Zheng graduated from Fujian Province Xianyou County Education with a high school education and obtained a certificate in Food Inspection (Intermediate level) from Fujian Province Putian City Occupational Skill Examination and Guidance Center.

Yu Qiu Rong, Head of Sales and Marketing Department

Yu Qiu Rong, Head of Sales and Marketing Department, is responsible for all sales and marketing activities in the Group. Prior to joining the Group, Mr Yu was the supervisor of Fujian Shuang Feng Xue Ye Co., Ltd, as well as the supervisor of Fujian Hua Lun Ying Dyeing Factory in Putian. Mr Yu graduated from Jiang Le Yi Zhong High School. Currently, Mr Yu is pursuing a Bachelor of Business degree from Dong Bei Business University and is due to graduate in 2012.