Our Business

Our Stringent Quality Control Procedures

The quality of our products is an important factor to our success. As such, we have implemented strict quality control procedures into our production processes. Our quality control procedures seek to ensure that the quality of our products meet the industry standards and our customers' expectations. To maintain our competitiveness and the continued success of our products, we maintain constant contact with our customers to obtain feedback on our products.

We have been awarded the ISO 9001:2000 certification for Fujian Minzhong since May 2005 and for Yunnan Minzhong since November 2006, in recognition of our commitment and efforts in maintaining a quality management system in vegetable processing. For Yunnan Minzhong, we are now certified under the GB/T19001-2008 idt ISO 9001:2008 Certificate of Conformity of Quality Management System Certification, which encompasses the ISO9001:2000 standards. Both the ISO 9001:2000 and GB/T19001-2008 idt ISO9001:2008 is a quality management system model for quality assurance in production which relates to a company's capability to produce quality products. Fujian Minzhong was also awarded the HACCP-EC-01 (ISO-DIS22000) Certificate of Food Safety Management System by CQCC whilst Yunnan Minzhong was awarded the ISO22000:2006 Certificate of Conformity Food Safety Management System, which certifies that we have established and effectively implemented the HACCP plan in respect of the processing of a number of our products, including freeze-dried asparagus, air-dried carrots and tomatoes. Our Group, as a whole, follows the core principles of HACCP which are contained under the ISO22000 series of food safety management system requirements.